Food Historian Dan Boehlke returns to further explore the foods and recipes that were popular when our forefathers came to America. Terry Schoessow, head cook for Pommerntag, will discuss traditional Pomeranian fare, including foods known far and wide.
Sunday, June 26
45th Pommerntag (Other Events)
12:00 pm to 5:30 pm
Mequon Rotary Park
The Alte Kammeraden. The Pommersche Tanzdeel Freistadt. Pomeranian food and drink. Cultural displays. Genealogy. Mark your calendars. Click on "Pommerntag" in red bar to the left for more details.
