Dan Boehlke, horticulturalist, will return to present a second installment to the talk we began in the fall of 2018.  We will explore further the foods and recipes that were popular when our forefathers came to America. While most of the food, chemicals, herbs and spices, and flavor additives that we know today were known by the mid 1800, some of the uses may have been quite different based on economics or just prevailing tastes of the time. Historical recipes will be explored and techniques will be discussed.